Smoked Salmon and Onion Tart
An interesting salmon recipe from Portland, OR
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 2 - 3 | Smoked Salmon | Main,Snack | Bake | 30 mins to 1 hour |
Ingredients
- 1 Pre-baked pie shell
- 2 medium yellow onions, sliced
- 1 stick unsalted butter
- 2 Tbsp All Purpose flour
- 1/2 cup heavy cream
- 2 eggs
- 1 cup grated cheddar cheese
- 10 oz smoked flaked wild salmon
- Salt & pepper to taste
Method
Melt butter in saute pan, add onions and sweat without browning (medium heat) until soft and translucent. Transfer to medium sized bowl and stir in flour, cream and eggs, gently fold in cheese and salmon. Season to taste with salt and pepper. Pour in pre-baked pie shell and bake at 350 degrees until golden brown and set (45-60 minutes).
