Smoked Salmon and Feta Rounds
Smoked Salmon, Feta and Olive Pizza
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon | Starter,Snack,Savoury | Bake | Less than 30 minutes |
Ingredients
- 6 oz. SeaBear Northwest Smoked Salmon
- 4 small Boboli (or similar pre-made pizza round)
- 4 oz. crumbled Feta cheese
- 4 grape leaves
- 12 assorted Greek olives
- Olive oil
Method
Brush each round with olive oil. Lay out grape leaves on a cutting board, brush with olive oil, and cut into strips (approximately 1/2" wide). Layer the grape leaves strips randomly on each round. Drain smoked salmon, remove skin, and break into chunks roughly 1/2"-1". Arrange smoked salmon chunks across each round, and then sprinkle each with Feta cheese. Cut olives into halves, remove pits and arrange six halves randomly on each round. Bake in a pre-heated over at 350 degrees for 10 minutes; cut into quarters and serve hot.
