Smoked Salmon & Feta Rounds
Smoked Salmon, Feta and Olive Pizza
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon | Starter, Snack, Savoury | Bake | Less than 30 minutes |
Ingredients:
- 6 oz. SeaBear Northwest Smoked Salmon
- 4 small Boboli (or similar pre-made pizza round)
- 4 oz. crumbled Feta cheese
- 4 grape leaves
- 12 assorted Greek olives
- Olive oil
Method:
Brush each round with olive oil. Lay out grape leaves on a cutting board, brush with olive oil, and cut into strips (approximately 1/2" wide). Layer the grape leaves strips randomly on each round. Drain smoked salmon, remove skin, and break into chunks roughly 1/2"-1". Arrange smoked salmon chunks across each round, and then sprinkle each with Feta cheese. Cut olives into halves, remove pits and arrange six halves randomly on each round. Bake in a pre-heated over at 350 degrees for 10 minutes; cut into quarters and serve hot.
Recipe provided by...
SeaBear Smokehouse
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