Shetland Salmon with potato, olive and mint salad
Poached salmon fillets served with a luxourious potato, olive and mint salad. You know you want to...
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fillet | Main,Salad | Poach | Less than 30 minutes |
Ingredients
- 4 fillets Shetland salmon
For the potato salad:
- 2 lbs Jersey Royal potatoes
- 50g good black olives, stoned and halved
- 20 mint leaves, chopped
- 4 tbsps baby capers, rinsed, dried and chopped
- 4 cloves good garlic, chopped
- 12 tbsps olive oil
- 1 tbsp dried oregano
