Seared Shetland Salmon with Walnuts and Thyme
Walnuts and thyme combine wonderfully in this simple salmon recipe.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Fillet | Main | Fry | Less than 30 minutes |
Ingredients
- 4 x 150g fillets of Shetland Salmon
- 2 shallots, finely chopped
- 75g walnut pieces
- ½ tsp fresh thyme leaf
- 1 glass of red wine
- 275ml veal or brown Chicken stock
- 25g butter
Method
For the sauce, in a dry pan fry the nuts and thyme to give a littlecolour, add the shallots and the wine. Reduce until almost dry,add the stock and reduce by half, finish with butter.
Sear the salmon on a hot pan for 2 minutes on each side, allow torest for 2 minutes and then serve with the sauce.
