Seared Salmon with Chilli Dressing
Salmon marinaded in lime juice, brown sugar and wine vinegar, served with Chilli Dressing.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fillet | Main | Fry, Griddle | 30 mins to 1 hour |
Ingredients:
- 700g pack 4 chunky salmon steaks
- juice 1 lime
- 15ml spoon brown sugar
- 15ml spoon white wine vinegar
- 3 x 15ml spoons olive oil
- 15ml spoon white wine vinegar
- 1 red chilli, deseeded and finely chopped
- 1 garlic clove, finely chopped
- pinch all spice
- juice ½ lime
Method:
For the seared salmon: Place the salmon steaks in a non-metallic dish. In a jar combine together the lime juice, brown sugar and white wine vinegar, then brush over the steaks. Cover and marinade for 15 minutes in the fridge.
For the dressing: Place all the dressing ingredients in a clean screw top jar and shake to combine.
Heat a griddle pan or frying pan and cook the salmon steaks as per pack instructions.
Transfer to a serving plate, along with some steamed seasonal vegetables or salad. Drizzle over the dressing and serve immediately.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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