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SeaBear Smoked Sockeye Salmon Open Faced Sandwich

Smoked Salmon Open Sandwich with a Horseradish and Mustard Butter

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
2	Smoked Salmon	Snack, Savoury	Uncooked	Less than 30 minutes

Ingredients:

• 6 oz. SeaBear Smoked Sockeye Salmon
• 1 T prepared mustard
• 3 T softened butter
• 1 T pepared horseradish (any style)
• 4 slices bread, toasted
• 4 slices Swiss cheese

Method:

Mix the horseradish, mustard and butter until smooth; spread on one side of each slice of toast. Divide smoked salmon equally into four portions, spreading it evenly on each slice.

Place a slice of cheese on top of the salmon. Put sandwiches on a broiler pan and broil for one minute or until the cheese is bubbly. Serve warm and enjoy!

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