SeaBear Smoked Sockeye Salmon Open Faced Sandwich
Smoked Salmon Open Sandwich with a Horseradish and Mustard Butter
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 2 | Smoked Salmon | Snack,Savoury | Uncooked | Less than 30 minutes |
Ingredients
- 6 oz. SeaBear Smoked Sockeye Salmon
- 1 T prepared mustard
- 3 T softened butter
- 1 T pepared horseradish (any style)
- 4 slices bread, toasted
- 4 slices Swiss cheese
Method
Mix the horseradish, mustard and butter until smooth; spread on one side of each slice of toast. Divide smoked salmon equally into four portions, spreading it evenly on each slice.
Place a slice of cheese on top of the salmon. Put sandwiches on a broiler pan and broil for one minute or until the cheese is bubbly. Serve warm and enjoy!
