SeaBear Smoked Sockeye Salmon Baguettes
Smoked Salmon, Feta and Roasted Pepper Baguettes
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6-8 | Smoked Salmon | Salad, Snack, Savoury | Uncooked | Less than 30 minutes |
Ingredients:
- 1 loaf French bread
- 1 package feta cheese
- 16 oz. SeaBear Smoked Sockeye Salmon
- lettuce
- tomato
- sprouts
- roasted bell peppers or zucchini cut into strips
Method:
Hollow out part of the top of the French bread that you've cut in half. Generously layer the bottom with feta cheese then smoked salmon, add the roasted peppers then lettuce, tomatoes & sprouts.
Recipe provided by...
SeaBear Smokehouse
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