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Salmon with Wasabi Teriyaki Sauce

Grilled Salmon with a Soy, Wasabi and Ginger Sesame

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4	Fillet	Main, Savoury	Grill, Other	Less than 30 minutes

Ingredients:

• 4 - 6oz. SeaBear Wild Salmon Dinner Fillets

For the Wasabi Teriyaki Sauce:

• ¼ cup low sodium soy sauce (regular or wheat free tamari)
• 2 T brown rice syrup
• 1 T ginger juice
• 1 tsp minced garlic
• 1 tsp toasted sesame oil
• 1 tsp prepared wasabi (more or less to taste we like it zippy)

Method:

Mix together all ingredients and use either a cooking sauce or marinade and grill/broil.

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