Salmon with Wasabi Teriyaki Sauce
Grilled Salmon with a Soy, Wasabi and Ginger Sesame
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fillet | Main,Savoury | Grill,Other | Less than 30 minutes |
Ingredients
- 4 - 6oz. SeaBear Wild Salmon Dinner Fillets
For the Wasabi Teriyaki Sauce:
- ¼ cup low sodium soy sauce (regular or wheat free tamari)
- 2 T brown rice syrup
- 1 T ginger juice
- 1 tsp minced garlic
- 1 tsp toasted sesame oil
- 1 tsp prepared wasabi (more or less to taste we like it zippy)
Method
Mix together all ingredients and use either a cooking sauce or marinade and grill/broil.
Recipe provided by...
SeaBear Smokehouse
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