Salmon with Horseradish Mayonnaise
Salmon cutlets served with a horseradish and mayonnaise sauce with includes white wine vinegar, worcestershire sauce, anchovy essence and double cream - Delicious!
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Steaks | Main | Grill | 30 mins to 1 hour |
Ingredients:
- 100ml mayonnaise
- 2 x 15ml spoons horseradish
- 5ml spoon white wine vinegar
- 5ml spoon Worcestershire sauce
- 5ml spoon anchovy essence
- 60ml double cream
- salt and freshly ground black pepper
- 680g pack frozen salmon steaks, defrosted
Method:
Blend all the horseradish mayonnaise ingredients together in a bowl to combine. Refrigerate.
Cook the salmon as per pack cooking instructions.
Serve immediately with the horseradish mayonnaise, new potatoes and mangetout.
* We suggest cooking the salmon steaks under a medium grill for 12-15 minutes or until cooked through. The steaks can be garnished with lemon juice and should be turned frequently during grilling.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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