Salmon with Grapes
Salmon cutlets baked with a half-fat spread and grape juice. Enjoy with new potatoes and vegetables garnished with a dill and grape sauce.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Fresh Salmon, Steaks | Main | Bake | 30 mins to 1 hour |
Ingredients:
- 15g half-fat spread
- 4 salmon steaks
- 4 sprigs dill
- 125ml white grape juice
- freshly ground black pepper
- fresh mint and dill, to garnish
- 150g carton low-fat natural yogurt
- 2 x 15ml spoons chopped fresh mint
- 125g seedless grapes. halved
Method:
Preheat the oven to 180°C, 350°F, Gas Mark4. Grease an ovenproof dish with the half-fat spread.
Place the salmon, dill and grape juice in the prepared dish. Season with pepper, then cover and bake in the oven for 20-25 minutes.
Mix together the yogurt, mint and grapes.
Remove the steaks from the dish with a slotted spoon and garnish with fresh mint and dill.
Serve with the grape sauce, boiled new potatoes and a selection of seasonal vegetables.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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