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Salmon with Dill and Lemon

Crushed-Garlic Baked Salmon with Lemon and Dill

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
2-4	Steaks	Main, Savoury	Bake	30 mins to 1 hour

Ingredients:

• 2 or 4 fresh salmon steaks
• 1 cup extra virgin olive oil
• 2 large garlic cloves
• 1 table spoon fresh chopped dill
• 2 ounces of fresh lemon juice

Method:

Mince or press the garlic cloves. Add to olive oil, along with finely chopped dill and lemon juice. Stir, and then let stand for a few minutes. Place the salmon steaks in a glass baking dish and pour the olive oil mixture over the steaks. Bake or broil until opaque and serve with baked potatoes and salad.

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