Salmon Totilla Cones
Yummy Salmon Tortilla Cones, perfect for party food and snacks
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 2-4 | Smoked Salmon | Snack | Uncooked | Less than 30 minutes |
Ingredients
- 115 g soft white cheese
- 2 tbsp roughly chopped dill
- juice of 1 lemon
- 1 red onion, finely chopped
- 1 tbsp drained bottled capers
- 2 tbsp extra-virgin olive oil
- 2 tbsp chopped flat leaf parsley
- 115 g smoked salmon
- 8 small / 4 large wheat flour tortillas
- salt and ground black pepper
- lemon wedges, for squeezing
Method
1. Place the soft cheese in a small bowl and mix in half the chopped dill. Add a little salt and pepper and a dash of the lemon juice to taste.
2. Add the onions, capers and olive oil to the remaining lemon juice. Add the chopped flat leaf parsley and the remaining oil and stir gently.
3. Cut the smoked salmon into short, thin strips and add to the red onion mixture. Toss to mix. Season with plenty of pepper.
4. If using small tortillas, leave them whole, but large ones need to be cut in half.
5. Spread a little of the soft cheese mixture on each piece of tortilla and top with the smoked salmon mixture. Roll up the tortillas into cones and secure with a wooden cocktail stick.
6. Arrange on a serving plate and add some lemon wedges for squeezing.
7. Serve immediately.
