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Salmon Steaks with Salsa

Salmon steaks fried then served with salsa and grilled polenta slices.

Recipe Information:

Serves:	Salmon Portion	Course	Cooking Method	Preparation Time:
4	Fresh Salmon, Steaks	Main	Fry, Grill	30 mins to 1 hour

Ingredients:

• 680g pack frozen salmon steaks, defrosted
• 250g tomatoes, skinned, deseeded and chopped
• 1 green pepper, deseeded and finely chopped
• 2 spring onions, finely sliced
• 2 cloves garlic, finely chopped
• 2 chillies, deseeded and finely chopped
• 15ml spoon freshly chopped coriander
• 15ml spoon olive oil
• ½ x 5ml spoon sea salt
• Grilled polenta slices

Method:

Cook the salmon by frying for 6-7 minutes on each side.

Prepare the salsa by combining all the ingredients together.

Serve immediately with salmon and grilled polenta slices.

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