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Salmon Steaks with Orange and Whisky Butter Sauce

Recipe Information

Ingredients

• 2 x 15ml spoons plain flour
• Salt and freshly ground black pepper
• 350g pack 2 salmon steaks
• Grated zest and juice 1 orange
• 25g unsalted butter, softened
• 2 x 15ml spoon whisky
• baby new potatoes
• Mange tout

Method

Mix together the flour and seasoning, then lightly dust the salmon steaks. Put to one side until needed.

In a bowl combine together the orange rind, butter and whisky to make a soft butter.

Heat half the butter in a frying pan and cook the salmon steaks for 5 minutes on each side.

Then add the orange juice, cover and simmer for a further 1-2 minutes. Finish with the remaining butter and serve with boiled new potatoes and mange tout.