Salmon steaks with orange and honey sauce
Salmon infused with the flavour of orage and honey
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon,Steaks | Main | Bake | Less than 30 minutes |
Ingredients
Orange Honey Sauce
- 1/2 cup orange juice
- 1 tablespoon honey
- 1/2 teaspoon grated orange rind
- 1 teaspoon prepared Dijon mustard
Method
1. Mix the honey, orange rind and orange juice together.
2. Place the salmon steaks in an ovenproof dish and lay two orange slices on each steak.
3. Spread honey mixture over and bake salmon at 200ûC for 10 to 15 minutes or until just cooked.
4. Serve hot with Orange Honey Sauce
Orange honey sauce
-1. Mix second measure of orange juice, honey, orange rind and mustard together in a saucepan.
-2. Bring to the boil and serve over salmon.
