Salmon Steaks with Cream
Creamy Baked Salmon Steaks with Bay Leaves
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Steaks | Main,Savoury | Bake | 30 mins to 1 hour |
Ingredients
- 6 salmon steaks
- Salt and pepper
- 50 gms butter
- 400-500 mLs cream
- Small bay leaf
Method
Wipe steaks with a damp cloth and season with salt and freshly ground black pepper. Butter an ovenproof dish large enough to take the steaks in a single layer. Pour over enough cream to cover the steaks. Lay the bay leaf on top and cover the dish with foil. Bake the steaks in a pre-heated oven 190C (375F) for 20-25 minutes basting with a little extra cream if necessary. Serve garnished with lemon wedges.
