SALMON STEAKS EN PAPILLOTTE
Baked Salmon Steaks wrapped in Bacon with Juniper Berries
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Steaks | Main,Savoury | Bake | 30 mins to 1 hour |
Ingredients
- 6 7-ounce salmon steaks
- to taste salt, ground white pepper
- 1 tablespoon lemon juice
- 6 slices bacon
- 18 juniper berries
- 6 sheets parchment
- 1 tablespoon butter
- 1 cup hollandaise sauce
Method
Preheat oven to 400 degrees. Season the salmon steaks with salt, pepper, and lemon juice. Wrap a slice of bacon around each steak. Place three juniper berries on top of each steak. Cut the parchment paper into heart- shape. Place each steak on one side of a sheet of parchment paper. Fold the other side of the parchment paper over and seal well. Brush the paper with melted butter to prevent burning. Arrange the wrapped salmon steaks on a baking sheet and bake for 15 to 20 minutes. The bags will then be puffed.
