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Salmon Steaks Baked with Mushrooms

Recipe Information

Ingredients

• 1 kg salmon steaks (serves 4-5)
• 2 tbsp lemon juice
• ½ tsp grated lemon rind
• 1 tsp onion, grated
• Salt and pepper
• ¼ cup butter or margarine, melted
• 1 tin mushrooms - approx 115gms, drained

Method

Arrange steaks in baking dish with thin ends towards the centre. Combine butter, mushrooms, lemon juice, rind and onion. Spoon over salmon. Cover with cling film. Microwave 10-12 minutes on high or until fish flakes easily. Let stand for 5 minutes covered. Season with salt and pepper to taste. Serve.