Salmon Salad Platter
Canned alaskan pacific red salmon with fromage frais, hard boiled eggs and capers. Served on a generous bed of lettuce.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 2 | Canned | Salad | Uncooked | Less than 30 minutes |
Ingredients:
- 212g can wild Alaskan Pacific red salmon, no added salt, drained, with skin and bones removed and lightly mashed
- juice ½ lemon
Method:
Place the salmon, lemon juice, creme fraiche and the finely chopped dill into a bowl and mix to combine. Season with freshly ground black pepper.
Take some of the mixture and pass between two tablespoons. Place two spoonsfuls onto a serving plate, add half an egg either side, then finish with some of the salad combined with the remaining dill and a generous spinkling of capers.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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