Salmon Salad
Salmon Salad with Pickle and a ranch-mayonnaise dressing
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 2 | Smoked Salmon,Fresh Salmon | Salad,Savoury | Uncooked | Less than 30 minutes |
Ingredients
- 8 oz. Salmon, Cooked(You may also use smoked salmon)
- 1 dill pickle diced
- 1 Hard boiled egg,sliced
- 2 Tbsp. Mayonnaise
- 1-2 Tbsp. Ranch dressing
- 1/2 Tsp. Parsley
- 2 Tbsp. Onion, diced
- Salt & Pepper to taste
- 4 Lettuce leaves
Method
In a bowl combine mayonnaise, ranch, parsley, salt & pepper mixing well. Stir in pickle, onion and salmon. Serve salad mixture on lettuce leaves garnished with egg and tomato slices
