Salmon, Rocket and Avocado Mousse
A Smoked Salmon spread for toast, with Rocket, Avocado Mousse, low fat cream cheese, lemon juice and crème fraîche.
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon | Snack | Uncooked | Less than 30 minutes |
Ingredients:
- 195g smoked salmon trimmings, chopped
- 30g rocket, roughly chopped
- 1 1/2 large avocados, peeled and chopped
- 1 small tub low fat cream cheese
- 1 small lemon
- 1 1/2 x 15ml spoonscrème fraîche
- salt and pepper
- sprinkle of chilli
Method:
Place in a blender, the small tub of low fat cream cheese, avocados peeled and chopped, 110g of the smoked salmon trimmings, lemon juice, crème fraîche, salt, pepper and a sprinkle of chilli. Blend.
Stir in rest of the trimmings and rocket.
Chill and serve with hot toast or walnut bread.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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