Salmon Quiche in Wonton
Salmon and Cheese baked Wontons
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 24 | Smoked Salmon | Starter,Savoury | Bake | 30 mins to 1 hour |
Ingredients
- 8 oz smoked salmon, chopped
- 24 - 3" Square won ton wraps
- 3 eggs
- 1 cup milk
- 2 Tbls flour
- 2 tsp chopped dill
- 1/2 tsp salt
- 1 cup shredded provolone cheese
Method
Grease 2 mini muffin tins with cooking spray. Press 1 won ton wrap into each mini cup to form a bowl shape. Set aside.
In a medium mixing bowl, beat together eggs, milk, flour, dill and salt until smooth. Fold in salmon and cheese. Fill each individual won ton bowl 3/4 full with mixture.
Bake in preheated oven at 325 degrees for 20 - 25 minutes or until set and slightly browned. Let stand 5 minutes before serving. Makes 24 appetizers
