Salmon Puffs
Puff pastry pockets of baked salmon fillet with cucumber, radishes and crème fraiche.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4-8 | Fillet | Snack,Savoury | Bake | Less than 30 minutes |
Ingredients
- 250g/8 oz salmon fillet, skinned & cubed
- 1 pack frozen puff pastry sheets, defrosted
- ½ cucumber, deseeded and diced
- 1 sm bunch radishes, diced
- 150ml/5floz crème fraiche
- Juice of ½ lemon
- Salt, sugar, white pepper
- 1 egg yolk
- 2 tbsp sesame seeds
Method
1 Preheat oven to 190C/375F/Gas 5.
2 Mix salmon, cucumber and radishes with crème fraiche, season with lemon, salt, sugar and pepper.
3 Cut pastry sheets into 16 equal sized triangles, place 1 tbsp of salmon mix on each triangle and roll into croissant shape.
4 Brush with egg yolk, sprinkle with sesame seeds, place on non-stick baking sheet.
5 Bake for 12-15 mins until golden, serve lukewarm.
