Salmon Puff Pie
Baked Salmon Fillet and Potato Pie
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| N/A | Fillet | Main,Savoury | Bake | 30 mins to 1 hour |
Ingredients
- Approx. 500 gms fillets, poached, drained and flaked
- 1 onion, finely chopped
- 2 tsp chopped parsley
- Salt and pepper
- 2 tbsp butter, melted
- 3-4 cups mashed potato
Method
Beat eggs, add all other ingredients to the eggs and mix well. Put into a greased pie or casserole dish and cook for 20-30 minutes in a moderate oven.
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Mt Cook Alpine Salmon
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