SALMON PROVENÇALE
Salmon baked with Garlic, Onions and Olives and a breadcrumb topping
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Fresh Salmon | Main,Savoury | Bake,Fry | Less than 30 minutes |
Ingredients
- 1 tablespoon olive oil
- 1 cup onions, sliced
- 2 cloves garlic, minced
- 12 black olives, pitted
- 2 cups tomato sauce
- 1 1/2 pounds boned and skinned cooked salmon
- 1 ounce breadcrumbs
Method
Preheat oven to 350 degrees. Heat the oil in a frying pan. Saute the onion over low heat until tender. Add the garlic and sliced olives. Simmer over medium heat for 5 minutes. Flake the salmon in a buttered baking dish. Pour the sauce over. Sprinkle with the breadcrumbs and bake for 15 minutes.
