SALMON PROVENÇALE
Salmon baked with Garlic, Onions and Olives and a breadcrumb topping
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Fresh Salmon | Main, Savoury | Bake, Fry | Less than 30 minutes |
Ingredients:
- 1 tablespoon olive oil
- 1 cup onions, sliced
- 2 cloves garlic, minced
- 12 black olives, pitted
- 2 cups tomato sauce
- 1 1/2 pounds boned and skinned cooked salmon
- 1 ounce breadcrumbs
Method:
Preheat oven to 350 degrees. Heat the oil in a frying pan. Saute the onion over low heat until tender. Add the garlic and sliced olives. Simmer over medium heat for 5 minutes. Flake the salmon in a buttered baking dish. Pour the sauce over. Sprinkle with the breadcrumbs and bake for 15 minutes.
Enjoy This Recipe?
If you like this recipe, why not sign up for the SalmonRecipes.net newsletter and we'll send other fantastic salmon recipes direct to your inbox.
