Salmon, Potato and Mixed Herb Salad
A Salmon Salad with Potato and Mixed Herb
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 0 | Fillet | Salad | Grill | Less than 30 minutes |
Ingredients:
- bag mixed herb salad or any bag prepared salad leaves
- 375g salmon fillet
- 250g baby new potatoes, cooked and sliced
- 3 x 15ml spoons vinaigrette dressing
- salt and freshly ground black pepper
Method:
Place the salmon on a sheet of lightly oiled foil under a preheated moderate grill for 8-10 minutes until just cooked. Allow to cool then flake the salmon, discarding any skin and bones.
Place the salad leaves on a serving plate and arrange the potatoes and salmon over the salad. Drizzle over the dressing just before serving and season to taste.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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