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Salmon, Orange and Avocado Salad

Recipe Information

Ingredients

• 150g salmon fillets
• 1 orange, zest and segments
• 1 bunch salad onions, shredded
• 1 avocados, stone, peeled and sliced
• ½ x 120g watercress and spinach salad
• 15ml spoon fresh chives, snipped
• 1 clove garlic, finely chopped
• 4 x 15ml spoons extra virgin olive oil
• 2 x 15ml spoons red wine vinegar
• 5ml spoon cumin seeds, toasted
• salt and freshly ground black pepper

Method

Sear the salmon fillets in a large frying pan for 2 minutes on each side then allow to cool. Remove the skin and flake the fish.

Segment the orange over a small dish and reserve the juice. Arrange the segments on a dish with the salad onions, avocado, watercress and spinach salad and salmon.

To make the dressing, place all the ingredients including the orange juice in a jar with a screw top lid and shake.

Drizzle the dressing over the salad and sprinkle over the chives before serving.