Salmon Mousse Recipes

A light and delectable mousse salmon recipe can make your day

The Salmon mousse recipes featured in this section will allow you to prepare perfect airy and light mousse, making you a culinary favourite amongst you’re friends.

For a majority of people the word mousse conjures up only desserts however the word simply describes a process of whipping of any sort of cream/ egg whites/gelatine together that creates air bubbles, giving the mixture an exceedingly light texture.

A salmon mousse recipe uses this method with processed salmon that should be poured into a mould, covered and refrigerated, allowing it to set. The finished set product can then be turned out and served together with any side food of your choice such as crackers, bread sticks, or vegetables etc.

Results For "Salmon Mousse Recipes"

Smoked salmon Ballontine is a delicacy comprising smoked salmon mousse and vegetables wrapped in salmon fillets and poached.

serves SALMON
PORTION
COURSE COOKING
METHOD
PREPARATION
TIME
4 Smoked Salmon,Fresh Salmon,Fillet,Mousse Poach 30 mins to 1 hour

A dish devised by David Dent of the London Marriott Hotel in Grosvenor Square and served as the fish course at the 19th Master Chefs of Great Britain Annual Luncheon in November 2001.

serves SALMON
PORTION
COURSE COOKING
METHOD
PREPARATION
TIME
6 Smoked Salmon,Fillet,Mousse Starter,Snack,Savoury Boil,Chill,Poach,Stir Fry 30 mins to 1 hour

Canned red salmon is blended with bechamel sauce, chinese cabbage leaves, radish and cucumber to produce a light tantalising mousse.

serves SALMON
PORTION
COURSE COOKING
METHOD
PREPARATION
TIME
4 Mousse,Canned Starter Chill Less than 30 minutes

Delicious Thai salmon fish cakes served with scallops cooked in lemon juice and a rich, creamy coriander yoghurt.

serves SALMON
PORTION
COURSE COOKING
METHOD
PREPARATION
TIME
4 Smoked Salmon,Fillet,Mousse Main Bake,Fry 30 mins to 1 hour

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