Salmon Melt Sandwich
Salmon, Cheese and Dill Melt
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| N/A | Canned | Savoury | Griddle | Less than 30 minutes |
Ingredients
- Left over salmon or 1 can of salmon
- 2 Tbsp. of finely chopped onions
- 2 Tbsp. of dill relish
- ½ Cup of Mayo
- Rye bread
- Sliced Swiss Cheese
Method
1. Combine all ingredients except bread and butter in a mixing bowl.
2. Butter the bread.
3. Preheat griddle of frying pan.
4. Place one slice of bread on the griddle and put enough salmon mixture in to cover the bread. Place a slice of swiss cheese on top of the salmon mixture and put another slice of bread on top.
5. Brown both sides of the bread
Recipe provided by...
Kasilof Seafoods
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