Salmon, Mascarpone and Caramelised Red Onion Pasta Penne
Smoked Salmon, Mascarpone and Caramelised Red Onion with Penne Pasta
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 4 | Smoked Salmon | Main | Bake | 30 mins to 1 hour |
Ingredients:
- 2 red onions, peeled and sliced
- 2 x 15ml spoons olive oil
- 2 x 15ml spoons balsamic vinegar
- salt and freshly ground black pepper
- 250g dried pasta
- 125g pack smoked salmon, cut into strips
- 250g tub mascarpone cheese
Method:
Preheat the oven to 200°C, 400°F, Gas Mark 6.
Place the onions in a roasting tray, sprinkle over the oil and balsamic vinegar. Cover and place in the oven for 40 minutes.
Fifteen minutes before the end of the cooking time, bring a large pan of salted water to the boil and cook the pasta for 9-11 minutes, or until al dente.
When the pasta is cooked, drain and return to the saucepan.
Stir in the salmon, mascarpone and roasted onion. Season to taste and serve immediately.
Recipe provided by...
Sainsbury's Supermarkets Ltd
Click here for more information about this recipe provider.
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