Salmon Recipes .net

• Home
• Find A Recipe
• Salmon, Mascarpone and Caramelised Red Onion Pasta Penne

Salmon, Mascarpone and Caramelised Red Onion Pasta Penne

Recipe Information

Ingredients

• 2 red onions, peeled and sliced
• 2 x 15ml spoons olive oil
• 2 x 15ml spoons balsamic vinegar
• salt and freshly ground black pepper
• 250g dried pasta
• 125g pack smoked salmon, cut into strips
• 250g tub mascarpone cheese

Method

Preheat the oven to 200°C, 400°F, Gas Mark 6.

Place the onions in a roasting tray, sprinkle over the oil and balsamic vinegar. Cover and place in the oven for 40 minutes.

Fifteen minutes before the end of the cooking time, bring a large pan of salted water to the boil and cook the pasta for 9-11 minutes, or until al dente.

When the pasta is cooked, drain and return to the saucepan.

Stir in the salmon, mascarpone and roasted onion. Season to taste and serve immediately.