Salmon, Mascarpone and Caramelised Red Onion Pasta Penne
Smoked Salmon, Mascarpone and Caramelised Red Onion with Penne Pasta
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon | Main | Bake | 30 mins to 1 hour |
Ingredients
- 2 red onions, peeled and sliced
- 2 x 15ml spoons olive oil
- 2 x 15ml spoons balsamic vinegar
- salt and freshly ground black pepper
- 250g dried pasta
- 125g pack smoked salmon, cut into strips
- 250g tub mascarpone cheese
Method
Preheat the oven to 200°C, 400°F, Gas Mark 6.
Place the onions in a roasting tray, sprinkle over the oil and balsamic vinegar. Cover and place in the oven for 40 minutes.
Fifteen minutes before the end of the cooking time, bring a large pan of salted water to the boil and cook the pasta for 9-11 minutes, or until al dente.
When the pasta is cooked, drain and return to the saucepan.
Stir in the salmon, mascarpone and roasted onion. Season to taste and serve immediately.
