Salmon Laksa with Soba Noodles
A hearty meal of noodles and salmon to fulfill the most ravenous of guests.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Fresh Salmon | Main | Boil,Fry | Less than 30 minutes |
Ingredients
Method
Trim the salmon and cut into 2cm pieces, place to one side.
Place a saucepan over a moderate heat. Add the laksa paste, water and creamed coconut and bring to the boil, reduce the heat and simmer the laksa sauce.
Place a frying pan over a moderate heat, add a 15ml spoon of sesame oil and when the oil is hot add the salad onions; fry the salad onions for one minute.
Season the salmon and add it to the frying pan with the spring onions and cook for 2-3 minutes.
Whilst the salmon is cooking, cook the noodles according to the pack instructions.
Pour the laksa sauce onto the fish and stir to mix the fish and salad onions into the sauce. Continue to cook for a further 2 minutes.
Place the cooked noodles into a large bowl and stir in the remaining sesame seed oil. Divide the noodles between 4 warmed rice or soup bowls.
Pour the salmon laksa over the noodles. Sprinkle with coriander and serve.
