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Salmon Herb Parcels

Recipe Information

Ingredients

• 4 salmon steaks
• 50g/2 oz butter
• 2 bay leaves
• 4 parsley sprigs
• 4 onion slices
• 4 slivers of lemon rind
• 4 thyme sprigs
• Salt and pepper

Method

1 Place each steak on a square of foil, large enough to enclose it. Put a knob of butter on each and top with a bay leaf, a sprig of parsley, an onion slice, a sliver of lemon rind and a thyme sprig. Season to taste with a little salt and pepper.

2 Wrap each steak up, sealing the edges firmly. Place in an ovenproof dish and barely cover the bottom with water.

3 Bake the parcels in a pre-heated oven 180C/350F/Gas 4 for 15 to 20 minutes or until tender

4 Unwrap steaks and discard herbs before serving.