SALMON GRATINE NANTUA
Baked Salmon and Mushrooms with a Nantua and Cheese Sauce
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Fresh Salmon | Main, Savoury | Bake | Less than 30 minutes |
Ingredients:
- 1 pound boned and skinned cooked salmon
- 6 ounces mushroom caps
- 1 ounce butter
- 1 tablespoon lemon juice
- 2 cups Nantua sauce
- 2 ounces Swiss cheese, grated
Method:
Preheat oven to 375 degrees. Wash and slice the mushroom caps. Melt the butter in a saucepan. Add the lemon juice and mushrooms. Cook over medium heat until mushrooms are tender. Flake the cooked salmon in a buttered baking dish. Spread the mushrooms over the salmon and cover with the Nantua sauce. Sprinkle with cheese and bake for 5 minutes, or until golden brown.
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