SALMON GRATINE NANTUA
Baked Salmon and Mushrooms with a Nantua and Cheese Sauce
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Fresh Salmon | Main,Savoury | Bake | Less than 30 minutes |
Ingredients
- 1 pound boned and skinned cooked salmon
- 6 ounces mushroom caps
- 1 ounce butter
- 1 tablespoon lemon juice
- 2 cups Nantua sauce
- 2 ounces Swiss cheese, grated
Method
Preheat oven to 375 degrees. Wash and slice the mushroom caps. Melt the butter in a saucepan. Add the lemon juice and mushrooms. Cook over medium heat until mushrooms are tender. Flake the cooked salmon in a buttered baking dish. Spread the mushrooms over the salmon and cover with the Nantua sauce. Sprinkle with cheese and bake for 5 minutes, or until golden brown.
