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Salmon goes to Thailand

Recipe Information

Ingredients

• 2 salmon steaks
• 2 tbsp peanut oil
• 2 sticks lemon grass
• 2 very small red chillies
• 1 inch of root ginger, peeled and finely chopped
• 30g/1oz creamed coconut
• 1 lime
• Salt and pepper

Method

1 Preheat oven to 200C/400F/Gas 7.

2 Wash steaks and pat dry.

3 Cut two pieces of aluminium foil, large enough to wrap steaks.

4 Place a steak in centre of each and season with salt and pepper.

5 In a pan on a low heat mix oil, lemon grass, chilli, ginger and coconut. Stir for five minutes. Take care not to burn.

6 Pour the contents of the pan over the steaks.

7 Fold the foil over the salmon, crimping together on top.

8 Put parcels on a baking tray and bake in oven for 10 minutes.

9 Remove from oven and open parcels. Remove herbs and chillies. Serve with half a lime. We suggest you serve with aromatic rice.