Salmon Fusili
Tasty Salmon Fusili with cheese and basil.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 1-2 | Fresh Salmon | Main | Boil,Pan | Less than 30 minutes |
Ingredients
- 255 g (8 oz) fusili pasta
- 1 ½ leeks
- 150 ml (1/4 pint) white wine
- 100 ml low-fat crème fraîche
- 100 g (per portion) salmon
- small bunch basil leaves
- 55 g (2 oz)cheddar cheese
Method
1. Cook the pasta in a large pan of boiling water for 6 minutes.
2. Meanwhile, thinly slice the leeks. Add to the pan and continue cooking the pasta for a further 3 minutes until tender. Drain.
3. Bring the wine to the boil rapidly until reduced by half. Stir in the crème fraîche and heat through.
4. Flake the salmon and shred the basil leaves. Stir into sauce and toss in the pasta.
5. Serve on hot plates with the cheese sprinked over.
