Salmon Fillets with Roasted Vegetable Couscous
salmon fillets are baked with vegetables, couscous and white wine before being served with crispy vegetables.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Fresh Salmon,Fillet | Main | Bake | Less than 30 minutes |
Ingredients
Method
Preheat the oven to 200°C, 400°F, Gas Mark 6.
Place the salmon fillets in an ovenproof dish. Spread the couscous over the salmon and pour the wine and oil around the fish.
Bake in the oven for 20-25 minutes.
Place a salmon fillet in the centre of 6 dinner plates and drizzle with a little of the cooking liquid. Sprinkle over the chopped basil. Serve with the crispy vegetables.
