Salmon Fillet with Cucumber Sauce
Smoked salmon fillets served with a cucumber sauce which includes sour cream and greek yoghurt.
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 | Smoked Salmon,Fillet | Main | Fry | 30 mins to 1 hour |
Ingredients
- 4 x 125g salmon fillets
- 1 cucumber
- 142ml carton soured cream
- 150g natural Greek yogurt
- pinch sugar
- salt and freshly ground white pepper
Method
Peel and chop the cucumber and sprinkle over a little salt. Leave for 10 minutes
Pan fry the salmon according to the pack instructions. (Usually on a medium heat for 5-10 minutes, or until cooked.)
Rinse and pat dry the cucumber with kitchen paper. Place the cucumber into a processer and process with the soured cream, yogurt and sugar. Season to taste. Pour the sauce into a saucepan and heat gently over a low heat, stirring occasionally. Do not allow to boil.
When the salmon is cooked, drain and serve. Spoon over the sauce.
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