Salmon Fillet Recipes
Fillet Salmon Recipes offer many options for a favourite salmon portion
When planning to make use of a fillet salmon recipe, the first question is whether to obtain an already filleted salmon or to do the filleting yourself. The answer to this depends on how good and steady you are with your hands, whether you like to do things on your own and what you want to make.
Another point to consider is the economy of the process. It is largely more economical to purchase the whole salmon rather than the fillet; however a whole salmon would mean having to do your own cleaning. Of course apart from the two fillets that can be obtained from the salmon, the rest of the fish can be used for stock.
Once you decide which method suits you the best, browse through our fillet salmon recipes and start cooking!
Results For "Salmon Fillet Recipes"
A tasty health option for lunch with friends or a casual family dinner
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 4 | Smoked Salmon,Steaks,Fillet | Starter,Snack | Uncooked | Less than 30 minutes |
A flavoursome starter that places smoked salmon into a cullinery context of mixed pepper and artichoke pestos, egg and creme fraiche.
| SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|
| Smoked Salmon,Fillet | Starter,Savoury | Fry,Grill | 30 mins to 1 hour |
Serve with crisp bread or crackers with a pre-dinner drink
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 6 | Fresh Salmon,Steaks,Fillet | Starter,Snack | Chill,Uncooked | Less than 30 minutes |
Ruth Pretty has chosen a friends recipe from Portland
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 10 - 12 | Fresh Salmon,Fillet | Main,Snack,Savoury | Barbecue,Other | 30 mins to 1 hour |
Salmon, Potato and Parsley Rissoles
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| N/A | Fillet | Savoury | Fry,Poach | Less than 30 minutes |
Poached Salmon, Schrimp, Sole and Scallop Sausages
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 6 | Fillet | Main,Savoury | Fry,Poach | 30 mins to 1 hour |
Grilled Mustard-Dill salmon served with a Lemon Yogurt
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 6 | Fillet | Main,Savoury | Chill,Grill | 30 mins to 1 hour |
Brolied Salmon in a horseradish-ginger crush, served with a Soy-Sake Sauce
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 4 | Fillet | Main,Savoury | Other | 30 mins to 1 hour |
Kenai salmon is a variation of a Scandinavian dish of fish wrapped in a pastry puff. I generally make this dish with fillet of Silver salmon but any good wild salmon will suffice. I've tried the pastry puff routine but find it too thick so I opt for filo dough sheets instead.
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| N/A | Fillet | Main,Savoury | Bake | 30 mins to 1 hour |
Salmon and Rice Stuffed Cabbage Leaves with Lemon Sauce
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|---|---|---|---|---|
| 4-6 | Steaks,Fillet | Main,Savoury | Boil | 30 mins to 1 hour |
