SALMON CUTLETS POJARSKY
Salmon Patties binded with milk-soaked bread
Recipe Information:
| Serves: | Salmon Portion | Course | Cooking Method | Preparation Time: |
|---|---|---|---|---|
| 6 | Fillet | Savoury | Fry | 30 mins to 1 hour |
Ingredients:
- 2 pounds salmon fillet
- 4 ounces white bread
- 1 cup milk
- 2 ounces butter, softened
- to taste salt, ground white pepper
- 3 tablespoons canola oil
Method:
Skin, bone and cube the salmon. Coarsely chop the salmon in a food processor. Soak the bread in milk for 10 minutes. Squeeze out excess moisture and mix well into salmon. Blend in the butter until the mixture is smooth. Season with salt and pepper to taste. Shape the salmon into six cutlets. Heat the oil in a non-stick pan over medium heat. Place the salmon cutlets into the skillet. Cook about 4 to 5 minutes on each side. Serve with a hot sauce.
Enjoy This Recipe?
If you like this recipe, why not sign up for the SalmonRecipes.net newsletter and we'll send other fantastic salmon recipes direct to your inbox.
