Salmon Cream Soup
Creamy Salmon, Celery and Parsley Soup
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| N/A | Fresh Salmon,Steaks,Fillet,Whole | Main,Savoury | Fry,Pan | Less than 30 minutes |
Ingredients
- 1 1/2 pounds of salmon
- 2 cups of hot water
- 1 diced onion
- 1 diced celery stalk
- 1 chopped sprig of parsley
- 1 quart of whole milk(2% may be substituted)
- 5 tbs. of butter or margarine
- 5 tbs. of flour
- 2 tsp. of salt
- Dash of pepper
- tbs. of chopped parsley
Method
Skin and de bone the salmon and grind very fine in a blender. In a large skillet with medium heat add the hot water and bring to a simmer. Add the salmon and stir constantly. Add onions,celery to milk and scald. Melt butter and blend in flour, salt and pepper. Add scalded milk gradually and cook until thick and smooth stirring constantly. Add salmon mixture and heat until smooth. Serve with parsley sprinkled over the top.
