Salmon chowder
Full flavour salmon chowder
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 4 - 5 | Fillet,Canned | Main,Snack | Fry | 30 mins to 1 hour |
Ingredients
- ½ c. chopped green pepper, optional
- 1 T. minced parsley, optional
- ½ tsp. Dill weed
- ½ tsp. Celery seed - ground
- 1/8 tsp. Alaska Pepper Steak Seasoning
- ½ tsp. salt
- 1 ( 8 ½ oz. ) can cream corn
- 1 can evaporated milk
- 2 chicken bouillon cubes
- 2 ½ c. water
- 1 (10 oz) pkg. frozen mixed vegetables
- 2 c. diced potatoes
- ½ c. onion, chopped
- 5 slices of bacon, diced
- 1 ( 15 ½ oz ) can salmon
Method
Dice potatoes and cook in water and bouillon until done.
Fry bacon.
Flake salmon reserving some of the liquid. Add all ingredients to potatoes and simmer for 15 more minutes.
