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SALMON CAKES

Paprika Salmon Cakes served with a Hollandaise Sauce

Recipe Information:

Serves: Salmon Portion Course Cooking Method Preparation Time:
6 Steaks Savoury Fry, Steam 30 mins to 1 hour

Ingredients:

  • 1 1/2 pounds salmon steaks
  • 2 eggs, beaten
  • 1 1/4 cups cracker crumbs
  • 1/2 teaspoon paprika
  • 1/4 cup chives, chopped
  • 2 tablespoons parsley, chopped
  • to taste salt, ground white pepper
  • 2 tablespoons oil
  • 6 lemon wedges
  • for garnish parsley sprigs
  • 1 recipe hollandaise sauce
  • 1 teaspoon Dijon mustard

Method:

Steam salmon steaks for seven minutes. Discard the skin and bones. Flake the fish in a bowl with the eggs, half of the crumbs, chives and parsley. Blend well. Season with salt and pepper.

Shape mixture into twelve cakes of equal size. Coat the cakes on all sides with remaining crumbs. Heat the oil in a heavy skillet. Add a few cakes at a time and cook three minutes on each side or until golden brown. Drain on absorbent paper towels.

Serve with hollandaise combined with mustard.

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