SALMON CAKES
Paprika Salmon Cakes served with a Hollandaise Sauce
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Steaks | Savoury | Fry,Steam | 30 mins to 1 hour |
Ingredients
- 1 1/2 pounds salmon steaks
- 2 eggs, beaten
- 1 1/4 cups cracker crumbs
- 1/2 teaspoon paprika
- 1/4 cup chives, chopped
- 2 tablespoons parsley, chopped
- to taste salt, ground white pepper
- 2 tablespoons oil
- 6 lemon wedges
- for garnish parsley sprigs
- 1 recipe hollandaise sauce
- 1 teaspoon Dijon mustard
Method
Steam salmon steaks for seven minutes. Discard the skin and bones. Flake the fish in a bowl with the eggs, half of the crumbs, chives and parsley. Blend well. Season with salt and pepper.
Shape mixture into twelve cakes of equal size. Coat the cakes on all sides with remaining crumbs. Heat the oil in a heavy skillet. Add a few cakes at a time and cook three minutes on each side or until golden brown. Drain on absorbent paper towels.
Serve with hollandaise combined with mustard.
