Salmon Burgers
Salmon and Potato Burgers with Celery and Mustard
Recipe Information
| serves | SALMON PORTION |
COURSE | COOKING METHOD |
PREPARATION TIME |
|
|---|---|---|---|---|---|
| 6 | Fillet | Savoury | Fry,Poach | 30 mins to 1 hour |
Ingredients
- Approx. 250 gms fillets, poached, drained and flaked
- 2 cups mashed potato
- 1 small onion, finely chopped
- 1 stalk celery, chopped
- ½ tsp salt
- ¼ tsp mustard
- ¼ tsp freshly ground pepper
- 3 tbsp tomato sauce
- 1 egg
- 3 hamburger buns
Method
Mash salmon and mix all other ingredients in to get a firm, even mixture. Shape into six flat patties and place on a lightly greased griller and grill quickly on both sides until golden brown, or fry in a little butter. Split the buns in half and on each half place a salmon patty and garnish with sliced tomato and gherkin.
